Eat more local food

I started my adult path towards organic food and sustainable agriculture after a moment in a supermarket in New Haven in 2003. But, in some ways it started when I was much younger with my granny. We'd always walk along the railroad tracks that had been converted to a pathway by her house in Ashford-on-the-Water in England and pick enough berries for fruit leader and fruit tarts. I just remember how much I loved eating handfuls of blackberries and raspberries, when they were fresh and juicy. I loved walking with her on those cool, damp afternoons through the green pathways and then arguing over whether something was a pie or tart as we made the dough in her kitchen.

I have lots of knowledge about food growing and self sufficiency to help folks.

 I just got back to Vancouver after a few years so any help with readjustment would be appreciated.