Plastic-free: Pasta
There is not a single italian allele in my chromosome map, but still I love pasta. I wish I could say “I’m an athlete and need it to power up”. Alas, the reality is, “I’m an EnviroWoman and just love a good chow down”. Here’s another reality – I’m only 3 weeks into this ‘no plastic’ New Year’s Resolution and I gotta confess — all the plastic in grocery-land is really starting to grate my cheese. Here it is again, rampant in the pasta aisle. The good news — at least I find a few SAINTS. The bad news — there’s something akin to the Madonna/Whore factor goin’ on here.
The SAINTs (Catelli, Splendor, and Safeway house-brand) offer big boxes of plain-jane macaroni and spaghetti with absolutely no ‘hey baby, let me show you what you’re gettin’ plastic packaging. Makes sense — everyone knows what spaghetti and macaroni look like.
But EnviroWoman ain’t lookin’ for plain-jane. No. Nada. Not moi. I want gourmet and specialty BUT plastic-free.
But in the pasta aisle gourmet and specialty have an unholy trinity with plastic. And here’s where the Madonna/Whore factor kicks in — SAINT Catelli and SAINT Safeway are also major SINNERs — using 100% plastic packaging to flagrantly expose their egg noodles, rotini, penne, and other varieties for all the world to see. Yeah, I know, there’s a little SAINT and SINNER in all of us, but folks, ya better get on your knees and say 5 HailMotherEarths to make up for your non-biodegradable transgressions.
Minor kudo-credits to both Primo and Catelli. Though SINNERs, they do minimize the use of plastic to small peek-a-boo windows within their cardboard boxes (just enough to hint and tease, not enough to expose it all). MotherEarth and EnviroWoman thank you — but you could still do better.
I mean, do we really need a window into the soul of a pasta box? In the cracker aisle you’re expected to ‘pick me, pick me’ solely based on a picture on the box. You must have blind faith that ‘what you see on the outside is gonna be what you get on the inside.’ And you know….it works….so, why not on the pasta aisle? YachtingMan and EnviroWoman waxed philosophically about this and concluded that if crackers were 100% packaged in plastic you’d see all the broken cracker bits. We guess blind faith sells more than harsh reality.
Just to punish myself, I head over to the fresh gourmet pasta section (in a former life EnviroWoman must have been an Opus Dei monk). As I expect, all 100% plastic packaging. All 100% off-limits for 2007.
I fight the urge to settle for plain-jane pasta and head on over to my local ‘fresh gourmet pasta’ shop. I drop over $17 for a mere 700g of mezzaluna and agnolotti (that’s $2.55 for just 100g or $11.50 a pound). Mama mia! Those sure are pricey carbs! At least PastaGirlwas nice enough to use a cardboard box for packaging.
But does being eco-friendly always have to go hand in hand with eco-expensive? I head on over to the mecca of fresh eating — Granville Island Public Market — and check out Zara’s Deli to test the hypothesis. Let’s see…it’s $1.49 per 100g (~$6.75 a pound). Better, but still way more expensive than the $13 I’d spend at Costco for 1500g of plastic-packaged Olivieri rainbox pasta (about $4/pound, that's cheap, but alas, a SINNER).
Hmmm, plain-jane-pasta isn’t looking so bad after all.
So here’s how things add up:
- Category: Pasta
- SAINT: Any fresh pasta available through your local deli. Catelli, Splendor and Aime’s Home Grown dried macaroni or spaghetti in large 1-2kg sized boxes
- Convenience: 5/10 (if you want fancy and fresh you gotta trek to your local deli)
- Price: Cheap like...well spaghetti...for the boxed dried stuff to Mama-Mia-expensive for the local fresh deli varieties
- Quality: The same
- SINNER: Safeway Select Verdi brand, Olivieri, Nature’s, Organics, Tinkyada, Granoro, Scarpone’s, Mrs. Leepers, Wacky Mac, Duso’s.
Lessons Learned:
- Choosing a plastic-free lifestyle may force you to get in-touch with your ‘inner-plain-jane’.
- Eco-friendly goes hand in hand with eco-expensive. But after all is said and done, eco-warriors must sometimes throw themselves on their eco-sword-wallets for the greater good of the eco-planet. There sure better be an eco-heaven.
Comments
I think what you are doing
I think what you are doing is great. Especially the conversation it is generating. I'm doing a bit of research at the moment as I am going to go plastic free food for a year from July.
I live in Australia, but I did actually manage to find pasta packaged in cardboard in my local supermarket. Its an italian brand. I'll look it up for you as I cant remember it. Maybe you can find it at a speciality international food shop. I have to admit that there is a small plastic window on the box (approx 5cm x 5cm).
I've figured out most of my food sources but I'm still nutting through some of them. Do you have a solution for cream, muesli (I'm thinking of making it myself but oats come in plastic too), yoghurt or dip?
I'm with you, thank goodness chocolate comes wrapped in foil!
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Oh Summer, sweet
Oh Summer, sweet Summer.
It's bad enough I have to get all MarthaStewart and make my own tofu burgers...but if I gotta start hand-cranking to make my own pasta.....I might as well just put the plastic bullet to the brain. Just kidding.
Yeah, it would be a bit hard to find something to wrap it in for the freezer...but wait...maybe not...I could use my corn-based compostable bioplastic bags. I wonder if they would work?
Or maybe I'll just have to make a big batch and have a pasta feast with friends and family. Or make a little batch and pig out in a big way.
EnviroWoman
Plastic free. Cruelty free. Vegetarian. Chocoholic
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Orvieto. Yeah the
Orvieto.
Yeah the conversation my little blog is generating is quite wonderful. A surprise. But absolutely wonderful.
I found a couple of brands of boxed pasta, mostly generic brands (but that's good enough) and with no plastic window at all. I also discovered quite a nice supply of bulk pasta in bins...at my local bulk foods place. What a score!
I have not found a source for cream. You could try a bulk bin shop for the muesli...Quaker Oats don't come packaged in plastic her in Canada. Yogurt is a no go (same as cottage cheese and sour cream). Haven't looked for dip yet.
Yeah, yipee about the chocolate. It would be hell to give that sweet puppy up.
EnviroWoman
Plastic free. Cruelty free. Vegetarian. Chocoholic
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I think Barilla is the brand
I think Barilla is the brand with the cardboard box. The other alternative is eating lots of lasagne.
Time to dredge out the pasta machine.
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Hi! Interesting discussion!!
Hi! Interesting discussion!! :)
I'm trying to go zero waste & cellophane is a no-no..
Good to know cardboard choices are available over there!! must look in the shops!
/heavily printed glossy cardboard can be bad too, as that is hard to recycle.. ideally the cardboard/paper bag would be as plain as possible, totally chlorine-free & easily recyclable.. or I could buy pasta with my own containers/bags!:)
I just want to add that we made our own pasta a while ago, & just let it dry & put it in a cardboard box, & some paper over it.. & put it on the shelf/on top of fridge (outside of the fridge:)..
You don't have to freeze it, you know..
anyway, glad I stumbled across your blog! :)
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I think you should start up
I think you should start up a collection for a pasta machine and some drying racks. I've been told that homemade pasta freezes well, and once you sink the dough (ha ha) into the machine, costs are pretty cheap. Though...as I typed this, I realized that many of the newer, electric models are probably running on plastic... so you'd have to go with one of those old fashioned hand-crank thing-a-ma-jigs ($42). And wait! How do you store things in the freezer without Glad bags? Wow girl, this is quite a challenge. I'm very impressed and inspired to try to reduce my plastic purchases.